Your choice of chicken, sausage, bacon or avocado and grilled potoatoes with two eggs cooked over medium. Topped with cheese sauce, shredded lettuce, Pico de Gallo, sour cream, avocado and a warm tortilla on the side.
Two eggs over medium, homefries and your choice of sausage patties or cherry-smoked bacon and whole wheat toast. Substitute buttermilk pancakes for toast for $1.69.
Toasted plain bagel with smoked salmon, capers, onions, tomato & dill cream cheese.
Two eggs cooked over medium, served on a piece of toasted whole wheat with roasted asparagus, goat cheese & fresh dill. Fruit garnish.
Scrambled eggs w/caramelized onions, poblano peppers, avocaddo & cheddar cheese folded in a toasted flour tortilla. Topped with Sriracha sauce. Served w/salsa.
Two crispy tostada shells layered w/potatoes, black beans, caramelized onions & two eggs over medium topped w/ranchero sauce, shredded cheddar, pico de gallo & sour cream. Served with a warm Verde Lea tortilla.
Layered organic granola and yogurt topped with seasonal fresh fruit. (Made to order)
Two scrambled eggs with grilled potatoes, cheddar cheese and your choice of cherry-smoked bacon, sausage or avocado, wrapped in a flour tortilla smothered in our signature cheese sauce & topped with shredded lettuce, cheddar, pico de gallo & sour cream.
Add blueberries for $0.50 per cake
Double Stack $4.69
Triple Stack $6.89
Lg. English Muffin $1.95
(2) Cheery Wood Smoked Bacon $3.29
(2) Sausage Patty $2.69
Avocado (1/4) $1.79
Avocado (1/2) $2.69
Goat Cheese $1.59
Sun-Dried Tomato Cream Cheese $1.50
Plain Cream Cheese $1.00
Peanut Butter $.75
Homemade Jam $.60
Mini (3oz.) burger made with 100% grass fed,
organic beef served with lettuce, tomato &
onion. Your choice of sun-dried tomato cream cheese or mustard aioli.
Grilled turkey, seasonal slaw & melted Gruyére cheese. Topped with homemade 1000-Island dressing on toasted fresh bread.
Tuna, red onion & cilantro mixed with mayo & served on toasted fresh bread with organic spring mix & sliced tomato.
Thick slices of cherry-smoked bacon, avocado, sliced tomato, lettuce, fresh basil and mayo on toasted fresh bread.
Grilled turkey w/melted cheddar cheese. Topped with cherry-smoked bacon, lettuce, tomato, avocado and our signature Sriracha sauce wrapped in a tomato basil tortilla.
Grilled chicken, tomato confit, mustard aioli, goat cheese & organic spring mix on toasted fresh bread.
Made with 100% grass-fed organic beef. Served with lettuce, sliced tomato & mustard aioli on toasted fresh bread.
Grilled black forest ham, turkey & Gruyére cheese topped with organic spring mix, pickle & mustard aioli. Served on toasted fresh bread.
Grilled chicken breast blended with walnuts and cranberries, served with lettuce and tomato wrapped in a tomato basil tortilla.
Your choice of grilled chicken or avocado with grilled onions, poblano peppers, cheddar cheese and our signature Sriracha sauce on a flour tortilla. Salsa on the side.
Sliced turkey, Gruyére cheese, tomato, lettuce & cranberry cream cheese. Served cold in a tomato basil tortilla.
Hummus, spring mix, olives, tomatoes, marinated artichokes, goat cheese dressing wrapped in a tomato basil tortilla.
Shane Smith is the owner of the Old Town Red Rooster Café.
Good friends Shane Smith and Jet Tennant teamed up to open and operate the Old Town Red Rooster Cafe. In time, they turned their little cafe into a local favorite in Old Town. In January 2014, after 3 1/2 years of working together and constantly evolving, Jet and Shane decided to continue their successes separately. Jet is the new owner of R.I.O.T., another favorite hot spot in Old Town, while Shane continues to thrive as the sole owner of the Old Town Red Rooster Cafe.
The Old Town Red Rooster Cafe continues to be committed to providing great food with the best ingredients available and the highest level of customer service.
Shane Smith grew up in Conn. worked in a family business for 12 years before moving to Arizona. He remembers cooking with his grandmother as a child and always being interested in new flavors. Shane first started working in restaurants when he was twenty years old and loved the fast and energetic pace. Shane really loves making his customers smile through his culinary creations. Go Danica :)
Shane enjoys fresh, good quality food. He is interested in micro brews and focuses on local and small family-owned businesses. Shane is excited to begin his first venture as a new restaurant owner after a number of years in the business. He has worked as a prep cook, a busser, line cook and bartender. Outside of the restaurant, Shane loves cars, music and the outdoors.
Shane is passionate about creating comfort food with fresh ingredients. Supporting LOCAL, SMALL FAMILY COMPANIES and organic products is the backbone of the Rooster philosophy, and our customers have responded. The Rooster has been recognized in Verde independent's KUDOS section with a "Readers Choice Award," for Best Organic Restaurant and in October 2011, Phoenix Magazine Listed them as one of the "Top Ten New Restaurants in the State." The Arizona Republic did an article featuring their desserts, and the best compliment of all is that the Rooster has a strong regular customer base, many of them eating in the restaurant several times a week.